"sun drying process"

#12377293

17 May 2025

A train runs through a field where farmers sun-dry red chili peppers on both sides of the railway track in Panchagarh, Bangladesh, on May 10, 2025. Farmers in the region utilize the open spaces near rail lines during harvest season to dry chilies under the sun.

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#12336378

5 May 2025

Mustard seeds (Brassica napus), also known as rapeseed, oilseed rape, or canola, are dried in the sun for oil extraction at Tehatta, West Bengal, India, on May 5, 2025.

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#12336379

5 May 2025

Mustard seeds (Brassica napus), also known as rapeseed, oilseed rape, or canola, are dried in the sun for oil extraction at Tehatta, West Bengal, India, on May 5, 2025.

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#12211857

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211859

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211861

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211864

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211866

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12165828

16 March 2025

Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market

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#12165831

16 March 2025

Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market

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#12165830

16 March 2025

Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market.

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#12165826

16 March 2025

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.

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#12165827

16 March 2025

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.

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#12165829

16 March 2025

Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.

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#12078270

21 February 2025

An elderly woman spreads mustard seeds as she dries them in sunlight in Basujote village on the outskirts of Siliguri, India, on February 21, 2025.

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#12037859

10 February 2025

8-year-old Motalib sets up wet leather to dry under sunlight at a tannery in Dhaka, Bangladesh, on February 9, 2025, as he helps support his family.

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