"Preparation of Pan de Muerto on the eve of the Day of the Dead i"

#10666780

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, varnish dough with egg to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on January 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666784

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666786

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666788

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666796

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, carries a baby while posing at the end of making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666798

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, holds Bread of the Dead made in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666800

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, holds Bread of the Dead made in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666802

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, pose at the end of making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the 1st and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666740

21 October 2023

Milk is seen poured into a well to make yeast and add it to dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, at the southern end of Mexico City, to bake Pan de Muerto in a stone oven for sale on eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#9033616

19 October 2022

View of a stone oven for the preparation of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033612

19 October 2022

View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033614

19 October 2022

A baker displays freshly baked Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033618

19 October 2022

A baker checks a stone oven prior to making Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033620

19 October 2022

View inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033622

19 October 2022

A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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#9033624

19 October 2022

A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.

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Commercial use is not permitted without prior authorization.
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