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#12848846
11 October 2025
A young Iranian woman drinks Matcha green tea during an event in Tehran, Iran, on October 10, 2025. Matcha tea recently becomes a growing trend among Iranian youths, symbolizing a blend of global health culture and local curiosity for new lifestyles. Popularized through social media and cafes in major cities like Tehran, matcha is seen not just as a drink but as a lifestyle choice--representing mindfulness, fitness, and modern identity. Its vibrant green color and connection to Japanese minimalism make it a fashionable alternative to traditional tea, reflecting how young Iranians embrace global trends while redefining their own cultural tastes.
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#12848847
11 October 2025
A young Iranian woman drinks Matcha green tea during an event in Tehran, Iran, on October 10, 2025. Matcha tea recently becomes a growing trend among Iranian youths, symbolizing a blend of global health culture and local curiosity for new lifestyles. Popularized through social media and cafes in major cities like Tehran, matcha is seen not just as a drink but as a lifestyle choice--representing mindfulness, fitness, and modern identity. Its vibrant green color and connection to Japanese minimalism make it a fashionable alternative to traditional tea, reflecting how young Iranians embrace global trends while redefining their own cultural tastes.
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#12848848
11 October 2025
An Iranian man holds a cup of Matcha green tea during an event in Tehran, Iran, on October 10, 2025. Matcha tea becomes a growing trend among Iranian youths, symbolizing a blend of global health culture and local curiosity for new lifestyles. Popularized through social media and cafes in major cities like Tehran, matcha is seen not just as a drink but as a lifestyle choice, representing mindfulness, fitness, and modern identity. Its vibrant green color and connection to Japanese minimalism make it a fashionable alternative to traditional tea, reflecting how young Iranians embrace global trends while redefining their own cultural tastes.
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#12844026
9 October 2025
A large crowd of people walks through Amsterdam's busy city center near Beurs van Berlage in Amsterdam, Netherlands, on September 10, 2025. The scene reflects tourism, overtourism, and the strong role of visitors and retail businesses in Amsterdam's urban economy.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843580
9 October 2025
View of marigold flower petals to make pulque on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843590
9 October 2025
Pulque is made from the petals of the Cempasuchil flower on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843576
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843577
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843578
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843579
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843581
9 October 2025
A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843582
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843583
9 October 2025
A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843584
9 October 2025
A bartender in the southernmost part of Mexico City, Mexico, serves pulque made from the petals of the marigold flower on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843585
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
9 October 2025
#12843586
9 October 2025
A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025.
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