"Recipes"

#13457485

16 Mar 2026

A close-up of the Samsung Mini PetBot, a compact tabletop AI companion featuring the official ''AI Agent'' branding, is displayed within the ''AI Toy House'' installation at the Samsung Display pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. The device serves as a physical interface for Samsung's Agentic AI vision, featuring a circular 1.34-inch AMOLED display that renders organic, emotive facial expressions. The robot is powered by a specialized Samsung Exynos W1000 (3nm) processor, optimized for on-device Gemini Nano multimodal processing. It is equipped with a high-resolution 12-megapixel wide-angle camera (f/2.2) and a ToF (Time of Flight) sensor for spatial awareness and object recognition within the smart home environment. The demonstration highlights how the ''AI Agent'' uses its integrated SmartThings hub and NearLink connectivity to manage household tasks, such as monitoring pets or suggesting recipes, while interacting through a natural language interface powered by the Galaxy AI ecosystem.

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#13439963

13 Mar 2026

The new Xiaomi Smart Double Stack Air Fryer 12L showcases at the Xiaomi pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. This innovative kitchen appliance features a unique vertical dual-basket architecture with a combined 12-liter capacity, allowing for the simultaneous preparation of up to four different dishes across its multi-layer racks. The device is powered by a high-efficiency 2800W heating system with 360-degree hot air circulation, managed by a dedicated Xiaomi HyperOS integrated controller that enables synchronized ''Finish-at-the-same-time'' (SYNC) logic for both baskets. The hardware includes a high-definition color LCD touchscreen on the front panel and is equipped with dual NTC high-precision temperature sensors to maintain a wide thermal range from 40?C to 230?C. Fully integrated into the Mi Home app, the unit supports 14 preset cooking modes and over 100 cloud-based smart recipes, demonstrating Xiaomi's expanded AIoT portfolio for the modern smart home.

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#13439964

13 Mar 2026

The new Xiaomi Smart Double Stack Air Fryer 12L showcases at the Xiaomi pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. This innovative kitchen appliance features a unique vertical dual-basket architecture with a combined 12-liter capacity, allowing for the simultaneous preparation of up to four different dishes across its multi-layer racks. The device is powered by a high-efficiency 2800W heating system with 360-degree hot air circulation, managed by a dedicated Xiaomi HyperOS integrated controller that enables synchronized ''Finish-at-the-same-time'' (SYNC) logic for both baskets. The hardware includes a high-definition color LCD touchscreen on the front panel and is equipped with dual NTC high-precision temperature sensors to maintain a wide thermal range from 40?C to 230?C. Fully integrated into the Mi Home app, the unit supports 14 preset cooking modes and over 100 cloud-based smart recipes, demonstrating Xiaomi's expanded AIoT portfolio for the modern smart home.

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#13267714

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267723

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267725

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13267726

2 Feb 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

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#13262668

1 Feb 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.

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#13262669

1 Feb 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.

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#13229593

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229594

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229595

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229570

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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#13229571

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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#13229572

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 Jan 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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