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Sichuan
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity. (Photo by Emeric Fohlen/NurPhoto)
Photo Details
| Photo ID | #13229595 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Emeric Fohlen/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Emeric Fohlen/NurPhoto |
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Sichuan Province
April 12
2025
Chef Xu Xiaohong
ancient recipes
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forgotten dishes
preserving gestures
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families
rural markets
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Sichuan’s history
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