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"SANJO"
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#13174979
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174980
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174981
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174982
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174983
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174984
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174985
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174986
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174987
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174988
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174989
10 January 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174990
10 January 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174991
10 January 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174992
10 January 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174993
10 January 2026
A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174995
10 January 2026
A Nepali worker arranges hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.