Search Editorial Photos
"Sugar paste"
54 professional editorial images found
#12221036
2 April 2025
A woman prepares ''Carbayones,'' the most emblematic and typical pastry of Asturias, for sale. It consists of a puff pastry base with almonds, topped with a layer of egg yolk and sugar, at the Camilo de Blas confectionery in Oviedo, Spain, which creates this pastry in 1924.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12179525
21 March 2025
The entrance to the Camilo de Blas confectionery in Oviedo, Spain, is shown. The shop is founded in the early 20th century and is where ''Carbayones,'' the most emblematic and typical pastry of Asturias, is created. It features a base of puff pastry and almonds, topped with a layer of egg yolk and sugar. It is prepared for a fair in 1924.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791163
19 November 2024
A person adds fish sauce to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791164
19 November 2024
A person adds red pepper flakes to the paste to make fermented South Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791165
19 November 2024
A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#11791167
19 November 2024
A person soaks the napa cabbage in the kimchi paste during the preparation of fermented Korean food, Kimchi, on November 10, 2024.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6910106
27 July 2021
Freshly prepared sweet paan with candied fruit and multi-colored, sweetened, candy-like fennel seeds on Betel leaves in Toronto, Ontario, Canada, on August 03, 2009.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6861790
8 July 2021
Freshly prepared sweet paan with candied fruit and multi-colored, sweetened, candy-like fennel seeds on Betel leaves in Toronto, Ontario, Canada, on August 24, 2009..
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077762
11 October 2020
Amaranth skulls for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077764
11 October 2020
Doña Juanita, business owner of amaranth skulls for sale in Xochimilco, Mexico City, on the eve of Día de Muertos. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077768
11 October 2020
Worker making amaranth skulls, with honey and piloncillo, for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077772
11 October 2020
A worker making amaranth skulls, he decorates them with raisins, blueberries and sweets for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077776
11 October 2020
Worker making amaranth skulls, with honey and piloncillo, for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077782
11 October 2020
A worker making amaranth skulls, he decorates them with raisins, blueberries and sweets for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#6077784
11 October 2020
A worker making amaranth skulls, he decorates them with raisins, blueberries and sweets for sale in Xochimilco, Mexico City, on the eve of Day of the Dead. Currently, the altar for this celebration is decorated with different dishes and drinks that the deceased faithful liked and with a great variety of sweets, such as the traditional calaveritas, which are made through a technique called alfeñique, a word derived from Sanskrit phañita and means sugar paste, which was introduced by the Spanish during the conquest. They can be made with amaranth or chocolate, which are curdled with honey or brown sugar and finally, they are decorated with raisins, blueberries and other sweets. On October 10, 2002 in Mexico City, Mexico.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#5593714
30 March 2020
A Palestinian produces cakes that look like emojis with protective masks at his bakery, as the spread of the coronavirus disease (COVID-19) continues in Khan Younis in the southern Gaza Strip March 30, 2020.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.