"culinary pride."

#13077962

9 December 2025

A woman stands inside a doorway behind a street stall displaying homemade orecchiette and bags of artisanal taralli along with other traditional Apulian products in Bari's historic old town (Bari Vecchia), Italy, on December 1, 2025. A handwritten sign indicates prices for the fresh pasta.

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#13062889

6 December 2025

A refrigerated butcher shop display case showcases large, premium cuts of raw, bone-in beef on paper trays, featuring deep red, marbled meat. A sign above the display reads ''il certificato delle carni di qualita'' and visible price tags show EUR 27,90 and EUR 21,90 in Bari, Italy, on December 3, 2025.

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#13044887

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A tourist holds a bill showing a total of 350 Polish Zloty (around 82 Euro) paid for three plates including a bun, potatoes, and meat skewer (szaszłyk) served on a plastic plate with disposable cutlery at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044886

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A tourist holds a plastic plate with a bun, potatoes, and meat skewer (szaszłyk) at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044891

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A tourist holds a bill showing a total of 350 Polish Zloty (around 82 Euro) paid for three plates including a bun, potatoes, and meat skewer (szaszłyk) served on a plastic plate with disposable cutlery at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13038169

29 November 2025

The Bar Mleczny milk bar sign is seen in Krakow, Poland, on November 28, 2025. This is a type of Polish cafeteria or restaurant with low-cost food and cheap cuisine.

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#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790745

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790748

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790750

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12686571

28 August 2025

KRAKOW, POLAND - AUGUST 28: A Michelin sign on display outside a restaurant in Krakow's Old Town, Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025.

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#12686553

28 August 2025

KRAKOW, POLAND - AUGUST 28: A Michelin sign on display outside a restaurant in Krakow's Old Town, Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025.

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#12610722

3 August 2025

Poblano chiles are for sale to make Chiles en Nogada, a traditional Mexican dish, at the Benito Juarez Market in Mexico City, Mexico, on August 2, 2025.

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#12559739

16 July 2025

A McDonald's restaurant is in Toronto, Ontario, Canada, on July 8, 2025.

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#12559740

16 July 2025

Pizza Pizza restaurant in Toronto, Ontario, Canada, on July 8, 2025.

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