Traditional Noodle Maker From Palm Starch Called "Soun"

Click image to zoom

Traditional Noodle Maker From Palm Starch Called "Soun"

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto)


Photo Details


Usage Guidelines

Editorial Use Only. Commercial use is not permitted without prior authorization.
Contact us for licensing inquiries

Related Keywords

License This Photo

Total Price
35.00
Secure checkout

Need a custom license?

Contact Sales
2025 NurPhoto. All rights reserved. This image is the property of NurPhoto and is protected under international copyright laws.