Click image to zoom

Traditional Noodle Maker From Palm Starch Called "Soun"

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto)

Photo Details

Photo ID	#12790748
Date Taken	24 September 2025
Location	N/A
Photographer	Ali Lutfi/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2025 NurPhoto - Ali Lutfi/NurPhoto

Related Keywords

Workers dried noodles sun drying traditional noodles Soun Manjung Village Klaten Central Java Indonesia September 24 2025 flour porridge noodle-making machine sun-dried packaging sale price Rp 20 000 US$ 1.2 per kilogram consumption community soup traditional foods Ali Lutfi NurPhoto noodle production manual process noodle drying local cuisine culinary tradition noodle industry noodle preparation noodle market.

License This Photo

Digital Basic Editorial use on digital platforms only (websites, social media). Single use, up to 1 million monthly UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€35.00

Editorial Print & Digital For editorial use in print and digital publications such as newspapers, magazines, and textbooks. Single use, up to 10,000 copies or 1 million UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€99.00

Broadcast (TV & Digital) For editorial use in TV production or streaming platforms. Single use, all media rights excluding theatrical, with worldwide distribution in perpetuity. NO COMMERCIAL OR PROMOTIONAL USE

€399.00

Total Price

€35.00

Secure checkout

Need a custom license?

Contact Sales