Click image to zoom
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto)
Photo Details
| Photo ID | #12790752 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Ali Lutfi/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Ali Lutfi/NurPhoto |
Related Keywords
dried noodles
Soun
Manjung Village
Klaten
Central Java
Indonesia
traditional noodles
manual process
flour
pulp
noodle machine
sun drying
packaging
selling price
Rp 20
000
US$ 1.2
per kilogram
community consumption
soup
traditional foods
Ali Lutfi
NurPhoto
noodle making
noodle production
sun drying process
noodle packaging
noodle selling
local cuisine
culinary tradition
food industry
hand-crafted
noodle business
traditional process
noodle market.
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.
Similar Photos
View All
