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"mosque administrators"
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#11081166
17 March 2024
Indonesian Muslims are distributing vegetable porridge as meals for breaking the fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of takjil in the form of vegetable porridge. The food, with its smooth and soft texture, is being made by people working together. On an ordinary day, the administrators of the mosque can serve 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081158
17 March 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081159
17 March 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081160
17 March 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081163
17 March 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081164
17 March 2024
Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400.
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#11081165
17 March 2024
Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081168
17 March 2024
Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#11081169
17 March 2024
Indonesian Muslims are eating vegetable porridge as a meal for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by the community working together. While on an ordinary day, the mosque's administrators can serve 100 servings of vegetable porridge, on Fridays, the number of servings provided can reach 400.
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#11081162
17 March 2024
An Indonesian Muslim is preparing vegetable porridge as meals for breaking the fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the administrators of the mosque are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400.
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#6619970
14 April 2021
Mosque administrators are arranging menus for breaking the fast in the aisle of the Sabiilul Muhtadin Karampe Mosque, Palu City, Central Sulawesi, Wednesday, April 14, 2021.
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