"tea aromas"

#13229532

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it.

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#13229533

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the head of roasting explains how the tea's aromas are delicately released during infusion and how, thanks to their persistence, multiple brews reveal the richness of the harvest without altering it.

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#13229522

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229523

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229524

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
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#13229525

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
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#13229526

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229527

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229528

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
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#13229529

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229530

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13229531

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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Commercial use is not permitted without prior authorization.
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#13229497

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229500

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229510

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#12528499

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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