"typical dish"

#12660591

19 August 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring pierogi leniwe, dumplings made of quark, eggs, and flour, boiled in lightly salted water, served in a popular bar in Krakow, Poland, on August 13, 2025.

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#12660589

19 August 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025.

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#12660592

19 August 2025

KRAKOW, POLAND – AUGUST 13: A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025.

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#12642625

14 August 2025

A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.

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#12642626

14 August 2025

A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.

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#12642627

14 August 2025

A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.

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#12610709

3 August 2025

The sale of walnuts for making chiles en nogada, a typical Mexican dish, takes place at the Benito Juarez Market in Mexico City, Mexico, on August 2, 2025.

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#12610711

3 August 2025

Pomegranates are for sale for making Chiles en Nogada, a typical Mexican dish, at the Benito Juarez Market in Mexico City, Mexico, on August 2, 2025.

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#12610712

3 August 2025

Mushrooms are for sale for making Chiles en Nogada, a typical Mexican dish, at the Benito Juarez Market in Mexico City, Mexico, on August 2, 2025.

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#12610715

3 August 2025

Apples are for sale for making Chiles en Nogada, a typical Mexican dish, at the Benito Juarez Market in Mexico City, Mexico, on August 2, 2025.

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#12546752

11 July 2025

Breaded charales, a typical dish from the state of Oaxaca, is seen during the Guelaguetza Tlalpan 2025 festival in Mexico City, Mexico, on July 10, 2025. For the first time, the Tlalpan Mayor's Office hosts the traditional festival, an emblem of Oaxaca. From Thursday, July 10 to Sunday, July 13, visitors to the mayor's office experience the cultural richness of the Guelaguetza or Guendalezaa, meaning ''offering'' in Zapotec, which brings together traditional dance groups, Oaxacan bands, typical gastronomy, and crafts.

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#12386927

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386928

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386929

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386930

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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#12386931

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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