Click image to zoom
Preparation Of Kashmiri Harissa Traditional Food
Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
Photo Details
| Photo ID | #10922132 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Eyepix/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Eyepix/NurPhoto |
Related Keywords
chef
Harissa
Kashmiri traditional food
unique age old mutton recipe
winters in Kashmir
mild temperature
mutton especially
sheep
rice flour
water and varied spices
Srinagar
Kashmir
India
January 18
2024
Srinagar
Kashmir
India
Customers
Harissa
Kashmiri traditional food
Cold morning
Unique recipe
Mutton preparation
Winter delicacy
Morning availability
Sheep mutton
Cooked mutton
Mild temperature
Boneless mutton
Rice flour
Water
Varied spices
Constant stirring
Squashy texture
Relish
Baked bread
Firdous Nazir
Eyepix Group
NurPhoto
Age-old dish
Winter cuisine
Kashmiri cuisine
Culinary tradition
Local food
Gastronomy
Cultural heritage
Food photography.
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.