Click image to zoom
Preparation Of Kashmiri Harissa Traditional Food
In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group/NurPhoto)
Photo Details
| Photo ID | #10922131 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Eyepix/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Eyepix/NurPhoto |
Related Keywords
chef
Harissa
Kashmiri traditional food
unique age old mutton recipe
winters in Kashmir
mild temperature
mutton especially
sheep
rice flour
water and varied spices
Srinagar
Kashmir
India
January 18
2024
Srinagar
Kashmir
India
chef
garnish
Harissa
cold morning
unique recipe
age-old
mutton
winters
morning hours
sheep meat
cooked mutton
mild temperature
boneless
rice flour
water
spices
stirred constantly
squashy texture
relish
baked bread
Firdous Nazir
Eyepix Group
NurPhoto
traditional cuisine
culinary tradition
Kashmiri dish
gastronomy
local delicacy
winter food
culinary art
gastronomic culture.
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.