Preparation Of Kashmiri Harissa Traditional Food

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Preparation Of Kashmiri Harissa Traditional Food

In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group/NurPhoto)


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