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Preparation Of Kashmiri Harissa Traditional Food

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)

Photo Details

Photo ID	#10922130
Date Taken	18 January 2024
Location	N/A
Photographer	Eyepix/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Eyepix/NurPhoto

Related Keywords

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