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Sichuan

In Chengdu, Sichuan Province, China, on April 15, 2025, Chef and professor Zan Bowen performs a wok cooking demonstration, where the flame lightly touches the ingredients to achieve the characteristic slight charring typical of Sichuan cuisine. (Photo by Emeric Fohlen/NurPhoto)

Photo Details

Photo ID	#13229658
Date Taken	15 April 2025
Location	N/A
Photographer	Emeric Fohlen/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Emeric Fohlen/NurPhoto

Related Keywords

Three People Waist Up Action Shot Cuisine sichuanaise Culinary school Enseignement Gastronomie University Université chengdu china chine ecole de cuisine etudiants gastronomy heritage patrimoine sichuan students teaching Sichuan Province April 15 2025 Chef Professor Zan Bowen wok cooking demonstration flame ingredients charring Sichuan cuisine culinary cooking technique culinary arts cuisine demonstration cooking method culinary professor wok carbonization culinary skills cooking style chef demonstration cooking show culinary demonstration Chinese cuisine culinary event culinary presentation culinary education culinary expertise Emeric Fohlen NurPhoto.

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