Search Editorial Photos
"Hot Pot"
572 professional editorial images found
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983067
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983069
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983070
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983072
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983074
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983077
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983078
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983080
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983082
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983083
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983085
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983088
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983089
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way
13 November 2025
#12983090
13 November 2025
Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12765326
17 September 2025
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#12765327
17 September 2025
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.