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"beef dishes"
24 professional editorial images found
#12819600
2 October 2025
KRAKOW, POLAND – OCTOBER 1: Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025.
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#12819602
2 October 2025
KRAKOW, POLAND – OCTOBER 1: Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025.
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#12819611
2 October 2025
KRAKOW, POLAND – OCTOBER 1: Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025.
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#12165828
16 March 2025
Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market
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#12165830
16 March 2025
Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market.
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#12165831
16 March 2025
Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market
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#12165826
16 March 2025
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.
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#12165827
16 March 2025
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.
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#12165829
16 March 2025
Women sort red chilies under the sun, separating the good ones from the damaged ones. Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine and are used in meat dishes like chicken and beef, on march 16, 2025.
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#11884974
21 December 2024
KRAKOW, POLAND - DECEMBER 20: Beef cuts displayed in the window of a restaurant specializing in beef dishes, on December 20, 2024 in Krakow, Poland.
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#11811655
26 November 2024
KRAKOW, POLAND - NOVEMBER 21: Beef cuts displayed in the window of a restaurant specializing in beef dishes, seen in Krakow's Old Town, on November 21, 2024 in Krakow, Poland.
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#10967964
5 February 2024
Venetian liver cooked in a restaurant is seen in Venice, Italy, on February 2nd, 2024. It is a traditional Italian dish, particularly associated with the cuisine of Venice. The dish typically involves thinly sliced calf's liver sautéed with onions, often in a combination of olive oil and butter. It is seasoned with salt, pepper, and sometimes wine or vinegar, giving it a flavorful and savory taste. “Fegato alla veneziana” is a classic Venetian preparation that showcases the region's culinary heritage.
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#10889971
4 January 2024
A waitress is serving a variety of dishes of Nasi Kapau at a culinary destination in Los Lambuang, Bukittinggi, West Sumatra, Indonesia, on January 1, 2024. Nasi Kapau is a Minangkabau steamed rice topped with various choices of dishes that originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot in West Sumatra, Indonesia. It is often described as the Minang version of nasi ramas or nasi campur (mixed rice). Kapau rice stalls typically consist of rice, sambal, and Kapau's signature side dishes, such as jackfruit vegetable curry (cubadak), gulai tunjang (buffalo or beef leg tendons), gulai cangcang (buffalo bones and meat), gulai babek (tripe), or Paruik Kabau.
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#10880220
29 December 2023
Preparing kingfish dum biryani in Toronto, Ontario, Canada, on December 29, 2023. Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region.
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#10880221
29 December 2023
Preparing kingfish dum biryani in Toronto, Ontario, Canada, on December 29, 2023. Biryani is a mixed rice dish that originates from the Muslims of South Asia. It is typically made with spices, vegetables, rice, and often includes meat such as chicken, beef, goat, lamb, prawn, or fish. Sometimes, it is prepared without meat, and occasionally includes eggs and potatoes. Biryani is one of the most popular dishes in South Asia and is also widely enjoyed by the diaspora from the region.
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#10880214
29 December 2023
A kingfish dum biryani is being served in Toronto, Ontario, Canada, on December 29, 2023. Biryani, a mixed rice dish with origins among South Asia's Muslims, is being prepared with a blend of spices, vegetables, and rice, and typically includes meat such as chicken, beef, goat, lamb, prawn, or fish. Occasionally, it is made without meat, and sometimes it includes eggs and potatoes. Biryani is enjoying popularity not only in South Asia but also among the diaspora from the region.
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