"flour pulp"

#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790755

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.

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#12790757

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.

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#10357572

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357574

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357576

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357578

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357580

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357582

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357584

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357586

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357588

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357590

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357592

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357594

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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