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Traditional Noodle Maker From Palm Starch Called "Soun"

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods. (Photo by Ali Lutfi/NurPhoto)

Photo Details

Photo ID	#12790757
Date Taken	24 September 2025
Location	N/A
Photographer	Ali Lutfi/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Ali Lutfi/NurPhoto

Related Keywords

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