"ricotta"

#12386923

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386924

19 May 2025

A Nepali business owner arranges the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386925

19 May 2025

A Nepali business owner weighs the prepared Khuwa or Kurauni, a cuisine made of milk, as it is displayed at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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Commercial use is not permitted without prior authorization.
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#12386926

19 May 2025

Nepali men stir the milk as they prepare Khuwa or Kurauni, a cuisine made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386927

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386928

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386929

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386930

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386931

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386932

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386933

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386934

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386935

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386936

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386937

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12386938

19 May 2025

A Nepali man stirs the milk as he prepares Khuwa or Kurauni, a dish made of milk, in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made from either dried milk or milk thickened by heating in an open iron pan. It has lower moisture content than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth of its original volume to make Kurauni.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.