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Traditional Noodle Maker From Palm Starch Called "Soun"

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto)

Photo Details

Photo ID	#12790741
Date Taken	24 September 2025
Location	N/A
Photographer	Ali Lutfi/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2025 NurPhoto - Ali Lutfi/NurPhoto

Related Keywords

Workers mixing raw materials palm starch water porridge traditional noodles Soun Manjung Village Klaten Central Java Indonesia flour machine noodles dried sun-dried packaged sold price Rp 20 000 US$ 1.2 kilogram consumed community soup traditional foods Ali Lutfi NurPhoto manual process noodle production drying process noodle packaging.

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