"stirred"

#11222510

9 May 2024

Fresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving.

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#11222518

9 May 2024

Fresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving.

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#11222519

9 May 2024

Fresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving.

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#11222521

9 May 2024

Fresh tomatoes are being used to make Bengali-style tomato chutney in Tehatta, West Bengal, India, on may 9, 2024. Raisins and cashew nuts are being sprinkled on top and stirred in before serving.

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#10922129

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922130

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922131

18 January 2024

In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread.

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#10922132

18 January 2024

Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922133

18 January 2024

Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922134

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922135

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922136

18 January 2024

Plates containing Harissa are being kept ready for customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made from mutton, typically from sheep, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and is constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922137

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922138

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922139

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10822917

1 December 2023

LONDON, UNITED KINGDOM - DECEMBER 01, 2023: Technicians hold a portrait portrait of Mrs Philip Astley, nee Madeleine Carroll by Philip Alexius de Laszlo, 1935, depicts the first Alfred 'Hitchcock blonde' in the same year that she starred in The 39 Steps (estimate: GBP50,000-70,000) during a photocall at Christie's auction house showcasing the highlights from the Classic Week Sales in London, United Kingdom on December 01, 2023. Spanning art from antiquity to the 21st century, with six live auctions and one online sale, the Classic Week Sales series will run from 1 to 15 December.

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