"usual"

#12790725

24 September 2025

Workers mix raw materials of palm starch and water to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790732

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790741

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790745

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790748

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790750

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790755

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.

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#12790757

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.

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#12667481

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667482

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667483

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667484

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667485

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667486

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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