"drying machine"

#12869343

17 October 2025

The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.

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#12869344

17 October 2025

The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.

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#12869345

17 October 2025

The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.

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#12869346

17 October 2025

The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.

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#12853647

12 October 2025

A Nepali potter dips the freshly baked earthen lamps, locally called ''Pala,'' before drying them in the sun to make them ready for final use for Tihar, the festival of lights observed by Hindus across Nepal and India, in the pottery square of Bhaktapur, Nepal, on October 12, 2025. The charkhas and modern machines set beneath the tin spin throughout the day, along with the hands of the potters who make them, because the festival of light, Tihar, approaches. The Pottery Square of Bhaktapur Durbar Square attracts a large number of tourists as well as buyers of pottery items, which are found at comparatively lower prices than in the main market.

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#12853644

12 October 2025

Freshly prepared earthen lamps, used widely during Tihar, the festival of lights by Hindus in Nepal and India, dry in the sun before baking in the courtyard of Pottery Square in Bhaktapur, Nepal, on October 12, 2025. The charkhas and modern machines set beneath the tin spin throughout the day, along with the hands of the potters who make them, because the festival of light, Tihar, approaches. Pottery Square in Bhaktapur Durbar Square attracts a large number of tourists and buyers of pottery items, which are found at comparatively lower prices than in the main market.

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#12853649

12 October 2025

Baked and painted earthen lamps, used widely during Tihar, the festival of lights by Hindus in Nepal and India, dry in the sun after baking in the courtyard of Pottery Square in Bhaktapur, Nepal, on October 12, 2025. The charkhas and modern machines beneath the tin spin throughout the day, along with the hands of the potters who make them, as the festival of light, Tihar, approaches. Pottery Square in Bhaktapur Durbar Square attracts a large number of tourists and buyers of pottery items, which are found at comparatively lower prices than in the main market.

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#12790755

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.

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#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790745

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790748

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790750

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790757

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.

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#12790732

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790741

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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