"RP20"

#13141363

30 December 2025

Vendors make New Year's horns around Jalan Pintu Besar Selatan in Jakarta, Indonesia, on December 30, 2025. As the year comes to a close, seasonal horn sellers appear in Jakarta, offering a variety of New Year's horns priced from Rp5,000 to Rp20,000.

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#13141368

30 December 2025

Vendors make New Year's horns around Jalan Pintu Besar Selatan in Jakarta, Indonesia, on December 30, 2025. As the year comes to a close, seasonal horn sellers appear in Jakarta, offering a variety of New Year's horns priced from Rp5,000 to Rp20,000.

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#13141371

30 December 2025

Vendors make New Year's horns around Jalan Pintu Besar Selatan in Jakarta, Indonesia, on December 30, 2025. As the year comes to a close, seasonal horn sellers appear in Jakarta, offering a variety of New Year's horns priced from Rp5,000 to Rp20,000.

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#12790755

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.

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#12790725

24 September 2025

Workers mix raw materials of palm starch and water to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790732

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790741

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790745

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790748

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790750

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.

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#12790757

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.

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#12463900

11 June 2025

Farmers dry tobacco in Banyuresmi Village, Sumedang Regency, West Java, Indonesia, on June 11, 2025. Erratic weather due to climate change prolongs the drying process of tobacco, affecting the quality, which causes the price of tobacco in Sumedang to drop from Rp80,000-Rp100,000 per kilogram in April 2025 to Rp20,000-Rp50,000 per kilogram, depending on the quality.

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#12463901

11 June 2025

Farmers dry tobacco in Banyuresmi Village, Sumedang Regency, West Java, Indonesia, on June 11, 2025. Erratic weather due to climate change prolongs the drying process of tobacco, affecting the quality, which causes the price of tobacco in Sumedang to drop from Rp80,000-Rp100,000 per kilogram in April 2025 to Rp20,000-Rp50,000 per kilogram, depending on the quality.

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#12463902

11 June 2025

Farmers dry tobacco in Banyuresmi Village, Sumedang Regency, West Java, Indonesia, on June 11, 2025. Erratic weather due to climate change prolongs the drying process of tobacco, affecting the quality, which causes the price of tobacco in Sumedang to drop from Rp80,000-Rp100,000 per kilogram in April 2025 to Rp20,000-Rp50,000 per kilogram, depending on the quality.

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