"mutton especially"

#10922132

18 January 2024

Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922133

18 January 2024

Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922129

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922130

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922131

18 January 2024

In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread.

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#10922134

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922135

18 January 2024

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922136

18 January 2024

Plates containing Harissa are being kept ready for customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made from mutton, typically from sheep, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and is constantly stirred until it becomes squashy. People often enjoy this dish with baked bread.

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#10922137

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922138

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#10922139

18 January 2024

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.

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#5256656

21 December 2019

A waiter serving Harisa to customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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#5256658

21 December 2019

A chef pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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#5256664

21 December 2019

A waiter pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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#5256666

21 December 2019

A waiter pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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#5256668

21 December 2019

A chef garnishes Harisa for customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices.The mixture in stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.