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The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2...

#12792047

Unilever Headquarters In Rotterdam

24 September 2025

The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2...

#12792047

24 September 2025

The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2025.


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The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2...

#12792048

Unilever Headquarters In Rotterdam

24 September 2025

The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2...

#12792048

24 September 2025

The Unilever corporate logo and name display on the facade of the company headquarters building in Rotterdam, Netherlands, on September 7, 2025.


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Workers mix raw materials of palm starch and water to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Ind...

#12790725

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers mix raw materials of palm starch and water to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Ind...

#12790725

24 September 2025

Workers mix raw materials of palm starch and water to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


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Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, C...

#12790732

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, C...

#12790732

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


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A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Villa...

#12790734

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Villa...

#12790734

24 September 2025

A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


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Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, C...

#12790741

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, C...

#12790741

24 September 2025

Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


Restricted to Editorial Use Only.
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Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790745

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790745

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


Restricted to Editorial Use Only.
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Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790748

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790748

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


Restricted to Editorial Use Only.
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Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790750

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790750

24 September 2025

Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


Restricted to Editorial Use Only.
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Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790752

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central J...

#12790752

24 September 2025

Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Kl...

#12790755

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Kl...

#12790755

24 September 2025

Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.


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An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, C...

#12790757

Traditional Noodle Maker From Palm Starch Called "Soun"

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, C...

#12790757

24 September 2025

An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.


Restricted to Editorial Use Only.
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Ajinomoto Oyakata packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto)

#12573079

Grocery Products In Poland

21 July 2025

Ajinomoto Oyakata packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto)

#12573079

21 July 2025

Ajinomoto Oyakata packaging are seen at a store in Poland on July 21, 2025.


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EDMONTON, CANADA - JULY 18:
Food booths selling Wiggle Chips and Noodles during a busy summer festival in Edmonton, Alberta, Canada, on July...

#12571181

Edmonton’s Summer Festivals Sizzle With Street Food Delights

21 July 2025

EDMONTON, CANADA - JULY 18:
Food booths selling Wiggle Chips and Noodles during a busy summer festival in Edmonton, Alberta, Canada, on July...

#12571181

21 July 2025

EDMONTON, CANADA - JULY 18: Food booths selling Wiggle Chips and Noodles during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.


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Modu Three Brothers Chinese Noodle restaurant is in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhot...

#12559741

Daily Life In Toronto, Canada

16 July 2025

Modu Three Brothers Chinese Noodle restaurant is in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhot...

#12559741

16 July 2025

Modu Three Brothers Chinese Noodle restaurant is in Toronto, Ontario, Canada, on July 8, 2025.


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Various styles of instant noodles (Ramen or Ramyeon) are decorated on the marble table in Sangju, South Korea, on July 9, 2025. The Consumer...

#12540076

South Korea Consumer Inflation

9 July 2025

Various styles of instant noodles (Ramen or Ramyeon) are decorated on the marble table in Sangju, South Korea, on July 9, 2025. The Consumer...

#12540076

9 July 2025

Various styles of instant noodles (Ramen or Ramyeon) are decorated on the marble table in Sangju, South Korea, on July 9, 2025. The Consumer Price Index (CPI), a key measure of inflation, stabilizes at around 2 percent since August of last year, signaling the end of pandemic-driven high inflation. However, few consumers relate to the headline figure, as the prices of essential food items like instant noodles and instant coffee surge, masked by the broader inflation indicator that tracks a wider basket of goods.


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