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"noodle packaging"
42 professional editorial images found
#13182385
11 January 2026
Packages of ramen noodles are displayed without the new front-of-package Health Canada nutrition warning labels in Toronto, Ontario, Canada, on January 10, 2026. Canada is now subject to mandatory front-of-package nutrition warning symbols on many packaged foods as part of a federal effort to help consumers make healthier choices. Under the new Health Canada regulations, foods that are high in saturated fat, sugars, or sodium are required to display a black and white symbol on the front of their packaging.
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#12790755
24 September 2025
Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.
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#12790734
24 September 2025
A worker pushes a tray of noodles that come out of the machine to be dried while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to form noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790752
24 September 2025
Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790757
24 September 2025
An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.
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#12790732
24 September 2025
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790741
24 September 2025
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790745
24 September 2025
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790748
24 September 2025
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790750
24 September 2025
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12573079
21 July 2025
Ajinomoto Oyakata packaging are seen at a store in Poland on July 21, 2025.
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#12222763
2 April 2025
EDMONTON, CANADA - MARCH 29: A close-up view of a wide variety of Italian concentrated tomatoes showcased in a well-known Italian store in Edmonton, Alberta, Canada, on March 29, 2025.
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#12222755
2 April 2025
EDMONTON, CANADA - MARCH 29: A close-up view of a wide variety of Italian pasta showcased in a well-known Italian store in Edmonton, Alberta, Canada, on March 29, 2025.
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#12222753
2 April 2025
EDMONTON, CANADA - MARCH 29: A close-up view of a wide variety of italian charcuterie, a cold cooked or preserved meat, showcased in a well-known Italian store in Edmonton, Alberta, Canada, on March 29, 2025.
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#12222754
2 April 2025
EDMONTON, CANADA - MARCH 29: A close-up view of a wide variety of Italian pasta showcased in a well-known Italian store in Edmonton, Alberta, Canada, on March 29, 2025.
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#12222747
2 April 2025
EDMONTON, CANADA - MARCH 29: A close-up view of a wide variety of Italian concentrated tomatoes showcased in a well-known Italian store in Edmonton, Alberta, Canada, on March 29, 2025.
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